Global Portion Control Knife Forged

Professional cooks worldwide praise Global cutlery for its perfect balance, light weight and seamless construction that are forged by hand in Japan.Japanese craftsman Komin Yamada designed the first Global Knife in 1985, he developed a range of knives truly new and revolutionary, harnessing the best materials available, using a stainless steel that has been hardened in a process inspired by the crafting of ancient samurai swords.

Unifying Function and Design

Blade utilizes CROMOVA 18 high-carbon stainless steel, ice tempered and hardened to Rockwell C56?-58?

Ergonomic Handles

Knives start with a hollow handle that are filled with just the right amount of sand to create a correct balance

Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.

Use and Care : To maintain your Global knife we recommend the use of a whetstone.

To ensure that your Global knives stay in the best condition, it is recommended that you hand wash in warm water with a gentle soap and towel dry immediately. DO NOT put your Global Knife in the Dishwasher.

Careful attention should also be given to their storage.

Origin : Japan