Ken Hom Carbon Steel Wok 14”

• 36cm uncoated carbon steel wok authentically designed for stir-frying at high temperatures
• Flat base ensures the wok is well-balanced so it doesn’t topple over when set on oven
• Wok is suitable for cooking on gas, electric and ceramic ovens
• Comprised out of a sturdy 1.5 mm gauge carbon steel which offers great heat conduction
• Ideal for high heat, high speed cooking -essential elements for stir-frying
• Rubber wood handle is secured tightly with multiple rivets
• Additional helper handle provides extra support to lift off the hob
• Large metal loop at the end of the handle allows for easy storage
• Not suitable for the dishwasher. 
• Use & Care:  Wash your wok in using a non metallic scrubber.   Dry thoroughly with paper towels. To finish drying, place the wok on the stovetop and turn it on medium – medium-high heat.  Wipe the inside with a small amount of vegetable oil.  

Ideal for high heat, high speed cooking -essential elements for stir-frying