Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Chefs everywhere attest to the cast iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior when using this skillet for baking cornbread, cookies and other desserts. Pour spouts on two sides allow for drip-free pouring.
- Safe for use on all heat sources including induction
- Oven and broiler safe
- Made in France
Enamelled cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking.











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