The traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa.The tagine promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptional flavourful.
- Crack and chip resistant enamel exterior
- Stoneware lidIdeal heat distribution and superior heat retention
- Suitable for all cooktops including induction
- Oven safe
- 2L capacity
- Made in France
- Use and Care : Dishwasher safe but handwashing is recommended.
- Warranty : Manufacturer’s limited lifetime warranty
- Origin : France
The traditional cooking vessel from the Mediterranean and Atlantic coasts of North Africa.The tagine promotes natural steam circulation inside its cone-shaped lid to keep beef, lamb and other meats perfectly tender and exceptional flavourful.












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