Sous-Vide Precision Cooker (Thermocirculator)

The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures. The principle is simple: Just seal your food in an airtight plastic bag, dip it into a container filled with water (a saucepan, glass bowl or cooler) and attach the unit using its spring clip. Your meats, seafood, vegetables—even desserts!—will be cooked to perfection.

• Digital control panel with touch screen

• Recommended container capacity of 6 L to 15 L

• Precise temperature control from 68°F to 203°F (20°C to 95°C) 

• Temperature variance ± 1°F (0.1 °C)
• Precise temperature control to within ± 1°F (0.1 °C) for perfect and uniform cooking results
• Cooking time can be set from 1 minute to 99 hours 59 minutes

• Inclined screen for easy reading 

• IPX7 certified, with automatic shutdown when water level is too low 

• Stainless steel heating element with removable cover for easy cleaning

• LED light ring changes colour to indicate cooking phase
• Spring clip attaches securely to all pans


• Cooking guide for meat, poultry, fish, seafood, eggs and vegetables included in the instruction manual

• Made for North American electrical outlets (1000W/120V)

The RICARDO sous-vide precision cooker provides quick and ultra-precise results while preserving flavours and textures.