Victorinox Grand Maître 15cm Boning Knife

This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its “S”-shaped edge and thin, flexible blade. The high-carbon stainless steel provides maximum sharpness and edge retention and the blade is ice-tempered to sustain sharpness longer and give the desired effect when re-sharpened. The triple-rivet handle is ergonomically designed to provide optimum weight, balance, and comfort while the plastic over molded (POM) handle will hold its shape and not crack or separate from the blade.

• Inox blade
• Blade size : 15 cm
• Each knife comes in a gift box

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This knife is ideal for separating meat, poultry, or fish from the bone with precise control using its “S”-shaped edge and thin, flexible blade.