Similar in look and feel to our Swiss Classic Pastry Knife, this practical version has a 22 cm long curved blade with a rounded tip for icing and decorating cakes. It also has a wavy edge for effortlessly cutting through pastries, cakes and bread. A great advantage is the special shape of the blade, which naturally follows your hand movement as you cut and makes every cutting task easier.
- Ideal for all baked goods and crusts
- Swiss made bread and pastry knife with wavy edge
- With an ultrasharp wavy edge and rounded tip to use as spatula
Dimensions
- Height: 27 mm
- Length: 423 mm
- Width: 98 mm
- Weight: 102 g
Details
- Forged: No
- Type of edge: Wavy Edge
- Length of blade: 22 cm
- Material: Thermoplastic elastomers (TPE)
- Color: Black
- Dishwasher safe: Yes
Since our expertise at Victorinox is tool combination, our Swiss Classic Bread and Pastry Knife has been designed to take care of all your baked-goods-related jobs in the kitchen.















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