Wusthof Classic Cook’s Knife 20 Cm

LOUISE’S PICK—EMPLOYED AT ARES SOUTH SHORE:

”If I had to describe the German Wustohf knife in two words, I would say well balanced. Just try it and you will automatically understand what I mean!”

The Chef knife is the essential knife in the kitchen. Wusthof 20 cm cook’s knife part of the Classic series. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand. Caution: cook’s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• Full tang
• Triple riveted
• High-carbon stainless steel Precision Edge Technology (Petec) yields a blade that is 20% sharper
• Tempered to 58° Rockwell
• Full bolster with finger guard
• 20cm
• Use and Care : Do not put knives in the dishwasher, hand wash and dry only. Avoid soaking the knife in any liquids.
• Origin : Germany

The Chef knife is the essential knife in the kitchen. Wusthof 20 cm cook’s knife part of the Classic series. No kitchen should be without this manual food processor, it is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of a